Choosing Your Wedding Cake & Wedding Cake

When planning your wedding, one of the most delightful (and delicious) decisions, is choosing your wedding cake. What could really be better than tasting delectable slices of scrumptious cakes? Although you may be eager to start sampling right away, it may be worth it to spend the time and first picture the wedding cake of your dreams. Try to see the entire cake image – with decorations, icing, and even the wedding cake topper. Envisioning the work of art before its actual creation will give you the sweetest outcome.

Typically you should order the cake several months in advance. It’s a delectrician good idea to start thinking about what you want soon after selecting your reception venue. Be sure to also keep in mind what you may like for the style and theme of your wedding. It can help to browse through pictures in magazines, books, or even online for insight. This can help trigger your inspiration and imagination. Think about the look you want and the flavor you desire to keep you focused and to help narrow your choices. The ideas you find can facilitate creative ways to incorporate your favorites, while fitting nicely with your wedding.

The cake’s decor and design should match the artistic visual of the day. A formal wedding usually has a traditional structured, multitier cake. It can be lavishly or simply decorated, with a style that implies something majestic, grand, or ceremonial. These cakes are generally round, but you can go with something unique and unexpected like square or hexagonal shapes. Either way, the tiers can be stacked up high or set on pillars for elegance and beauty. Add a fancy wedding cake topper, and you’ll have a masterpiece!

Of course white is the classic color for wedding cakes, but if you decide to go with delectable chocolate and tinted frostings, that combination can be just as elegant. Less formal weddings can embrace more unconventional creations, such as a cake with playful swirls of flavored, colored icing. Sprinkle some pretty flower petals around and let them stay wherever they may land. Or you can relinquish the single cake altogether and go for a trio of smaller cakes or even cupcakes, doughnuts, or pastries. Just display these on tiered cake stands or stack them up in piles for an impressive effect.

Wedding details and motifs can influence and enhance the cake’s appearance; inspiration can actually come from the location, fashion, nature, or the menu. The reception venue can provide ideas, possibly from its architecture or the city it’s located in. The details of a bride’s dress or accessories, like the lace in her veil or the gems in her necklace, are great to add when decorating a cake. Maybe the bows or flowers on her dress can be matched with the decor around the cake. Decorating with nature elements is always attractive; look at centerpieces, flowers, or the reception’s surroundings for ideas. For a beach wedding, you can garnish the cake with seashells and match it to beach wedding favors to tie the theme together. The food on the menu can also spark decoration schemes. For example, if you’re serving Italian dishes, then the cake can be embellished with marzipan grapes. With today’s artistic and creative caterers and chefs, the sky really is the limit. So dream up your dream cake, and don’t stop until you get it!

 

 

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